By Carrie S Forbes
Flavorful, gluten-free foodstuff that may depart youngsters begging for more!
Every yr, hundreds of thousands of kids are clinically determined with celiac sickness or gluten intolerance, however the nutritional alterations essential to deal with them dont consistently come effortless. 201 Gluten-Free Recipes for children is helping you create a number of mouthwatering foodstuff and snacks on your child--all with out the element you are concerned so much approximately: gluten. From breakfast staples like Oatmeal with Cinnamon Apples to tasty treats like Chocolate Coconut muffins, this ebook transforms your children favourite meals into nutritious dishes they could consume. better of all, all your relations will get pleasure from digging into those gluten-free food with scrumptious recipes, like:
Blueberry apple muffins
Barbecue chook pizza
Easy pasta salad
Chocolate chip cookies
Complete with step by step directions, cooking substitutions, and lovely four-color images, 201 Gluten-Free Recipes for children exhibits you that you simply dont have to thoroughly overhaul your childs vitamin or spend all day studying labels as a way to increase a contented and gluten-free child.
Read or Download 201 Gluten-Free Recipes for Kids Chicken Nuggets! Pizza! Birthday Cake! All Your Kids' Favorites - All Gluten-Free! PDF
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Extra info for 201 Gluten-Free Recipes for Kids Chicken Nuggets! Pizza! Birthday Cake! All Your Kids' Favorites - All Gluten-Free!
MAKES 21⁄4 CUPS 1 cup frozen cantaloupe chunks 1⁄2 cup frozen papaya chunks 1⁄2 cup orange juice 1 cup milk or nondairy alternative such as almond milk Combine all ingredients in a blender until smooth. Fresh Fruit Slush This tangy mixture can be used as a light dip for fruit or as a dressing to drizzle over fresh fruit. Frozen mangos and strawberries can also be used together as an alternative to peaches. Process until smooth. Fruit Kabobs Using plastic straws instead of sharp toothpicks or skewers makes this a treat safer for young children to enjoy.
Once your dough has doubled, preheat the oven to 425°F. Remove the covering from the loaf and bake for 25–35 minutes. If the bread begins to brown more than desired, place a sheet of foil over the loaf and continue baking. The bread will be done when the internal temperature is between 190–200°F, when tested with a food thermometer. Allow bread to cool completely on a wire rack for 2–3 hours before slicing. Bread will keep on the counter in a zip-top plastic bag for 2–3 days. After 3 days, slice and freeze the remaining loaf.
Cantaloupe Papaya Smoothie This smoothie is a vibrant orange color. It pleases the eyes as well as the taste buds. MAKES 21⁄4 CUPS 1 cup frozen cantaloupe chunks 1⁄2 cup frozen papaya chunks 1⁄2 cup orange juice 1 cup milk or nondairy alternative such as almond milk Combine all ingredients in a blender until smooth. Fresh Fruit Slush This tangy mixture can be used as a light dip for fruit or as a dressing to drizzle over fresh fruit. Frozen mangos and strawberries can also be used together as an alternative to peaches.
201 Gluten-Free Recipes for Kids Chicken Nuggets! Pizza! Birthday Cake! All Your Kids' Favorites - All Gluten-Free! by Carrie S Forbes